Badrijani with Walnuts
Georgian rolls made from fried eggplant slices with a walnut-garlic filling.
Ingredienti
- melanzane3 pz
- noci150 g
- aglio3 spicchi
- coriandolo20 g
- khmeli-suneli1 cucchiaino
- aceto di vino1 cucchiaio
- olio per friggere100 ml
- chicchi di melograno30 g
- sale1 cucchiaino
Istruzioni
Slice the eggplants lengthwise into thin strips, salt them, and leave for 15 minutes.
Pat the slices dry and fry them in oil until soft and lightly golden.
Grind the walnuts with garlic, cilantro, khmeli-suneli, vinegar, and salt.
If needed, add a little water so the filling spreads easily.
Place the filling on each eggplant slice and roll it up.
Chill, sprinkle with pomegranate seeds, and serve as an appetizer.
Altre ricette
Ajapsandali
Georgian vegetable stew with eggplant, peppers, tomatoes, and herbs.
Achma
A baked family dish with layers, filling, or sauce.
Bazhe Walnut Sauce
A traditional appetizer, salad, or sauce with the region’s characteristic flavor.
Gebzhalia
A traditional appetizer, salad, or sauce with the region’s characteristic flavor.