Gebzhalia
A traditional appetizer, salad, or sauce with a flavor characteristic of the region.
Ingredienti
- sulguni400 g
- menta fresca15 g
- matsoni250 g
- aglio3 spicchi
- coriandolo fresco20 g
- sale1 cucchiaino
Istruzioni
Prepare the Suluguni, fresh mint, and Matsoni: boil, bake, fry, or slice the main ingredients as required for this dish.
Separately chop the herbs, garlic, nuts, spices, or sour dressing if they are included in the recipe.
Combine the base with the sauce or dressing, gradually bringing the texture to the desired consistency.
Adjust the salt, acidity, and spiciness to taste, without adding any ingredients outside the recipe.
Allow the dish to rest for 10–20 minutes if this improves the flavor.
Serve as an appetizer, salad, or sauce with bread, vegetables, or a main dish.
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