Bazhe
A traditional appetizer, salad, or sauce with a characteristic flavor of the region.
Ingredienti
- noci150 g
- aglio3 spicchi
- khmeli-suneli1 cucchiaino
- aceto di vino1 cucchiaio
- acqua500 ml
- sale1 cucchiaino
Istruzioni
Prepare the walnuts, khmeli-suneli, and wine vinegar: boil, bake, fry, or chop the main ingredients as required for this dish.
Separately, finely chop the herbs, garlic, nuts, spices, or sour dressing if they are included in the recipe.
Combine the base with the sauce or dressing, gradually bringing the texture to the desired consistency.
Adjust the salt, acidity, and spiciness to taste, without adding any ingredients outside the recipe.
Allow the dish to rest for 10–20 minutes if this improves the flavor.
Serve as an appetizer, salad, or sauce with bread, vegetables, or a main dish.
Altre ricette
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A baked family dish with layers, filling, or sauce.
Badrijani Nigvzit
Georgian fried eggplant rolls filled with walnut and garlic paste.
Gebzhalia
A traditional appetizer, salad, or sauce with the region’s characteristic flavor.