Turkish
Meat Börek
A Turkish pie made from thin dough with juicy minced meat filling.
Tempo70 min
Porzioni6
Calorie330 kcal
LivelloMedio
Ingredienti
- pasta fillo300 g
- carne macinata di manzo500 g
- cipolla1 pz
- uovo2 pz
- yogurt naturale250 g
- olio2 cucchiaio
- paprica2 cucchiaino
- sale1 a piacere
- pepe nero1 a piacere
- cumino macinato1 cucchiaino
- burro30 g
Istruzioni
1
Fry the minced meat with onion until cooked through.
2
Add salt, pepper, paprika or cumin and let the filling cool.
3
Brush the yufka or phyllo sheets with oil, butter or a yogurt mixture.
4
Spread the meat filling in a thin layer.
5
Roll into rolls or layer the pie.
6
Bake at 190 °C until a crispy golden crust forms.