Adobo Arequipeño
A popular home dish Adobo Arequipeño from the Peruvian region.
Ingredienti
- spalla di maiale700 g
- peperoncini secchi4 pz
- cipolla1 pz
- aglio3 spicchi
- cumino macinato1 cucchiaino
- riso300 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Cut the pork shoulder, dried chili peppers, ground cumin, and rice into convenient pieces, and prepare the onion, garlic, and spices separately.
In a heavy pot, heat the oil and sauté the onion until soft, then add the garlic and spices.
Add the adobo arequipeño base and fry it so that it is coated with the aromatic base.
Add the tomatoes, broth, coconut milk, or other liquid from the recipe and bring to a gentle simmer.
Simmer covered until the main ingredients are tender and the sauce has thickened.
At the end, adjust the salt, acidity, and heat; serve hot with a traditional side dish.
Altre ricette
Aguadito de Pollo
A popular home dish, Aguadito de Pollo, from the Peruvian region.
Anticuchos
A popular homemade dish of Peruvian cuisine made with beef heart or steak, ahi paste, vinegar, great for a family menu.
Arroz con Mariscos
A popular home dish Arroz con Mariscos from the Peruvian region.
Arroz Chaufa
Peruvian fried rice with Chinese influence, egg, chicken, and soy sauce.