Arroz Chaufa
Peruvian fried rice with Chinese influence, egg, chicken, and soy sauce.
Ingredienti
- riso cotto freddo500 g
- filetto di pollo cotto250 g
- uovo3 pz
- cipollotto40 g
- salsa di soia4 cucchiaio
- zenzero1 cucchiaino
- aglio2 spicchi
- olio3 cucchiaio
- zenzero fresco1 cucchiaino
Istruzioni
Break apart the cold rice with your hands to remove any clumps.
Beat the eggs and quickly fry them in a hot pan, then set aside.
In the same pan, fry the garlic, ginger, and diced chicken for 2 minutes.
Add the rice and fry over high heat for 3–4 minutes.
Pour in the soy sauce, then add the eggs and green onion.
Toss quickly and serve hot.
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