Aguadito de Pollo

Prepare the chicken thighs, rice, potatoes, and carrots: wash, peel, and cut to soup-appropriate size.

In a pot, build an aromatic base with onion, garlic, spices, or tomatoes if included in the recipe.

Add the main ingredients and cover with water or broth as specified in the recipe.

Simmer over low heat, skimming off any foam, until the ingredients are tender.

Add quick-cooking components near the end to prevent overcooking.

Let the aguadito de pollo rest for 5–10 minutes and serve hot with fresh herbs or lime.