Anticuchos
A popular homemade dish of Peruvian cuisine made with beef heart or steak, ahi paste, vinegar, great for a family menu.
Ingredienti
- cuore di manzo o bistecca700 g
- pasta di aji2 cucchiaio
- aceto3 cucchiaio
- aglio4 spicchi
- cumino1 cucchiaino
- patata500 g
- sale1 a piacere
- acqua500 ml
Istruzioni
Boil the ahi paste and potatoes in salted water until done, reserve a little of the cooking water.
Prepare the sauce: mince the garlic and heat it in a pan.
Add the beef heart or steak and garlic and cook until the desired tenderness.
Stir in the vinegar and cumin and heat until a uniform sauce forms.
Combine the pasta or noodles with the sauce, adding a little of the cooking water for a creamy texture.
Serve immediately while the dish is hot.
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