Cypriot
Pork Afelia
Pork braised in wine with coriander and aromatic spices.
Tempo80 min
Porzioni4
Calorie446 kcal
LivelloMedio
Ingredienti
- maiale600 g
- vino rosso secco250 ml
- olio d'oliva2 cucchiaio
- cumino1 cucchiaino
- cannella0.5 cucchiaino
- sale1 a piacere
- pepe nero1 a piacere
- vino secco150 ml
Istruzioni
1
For "Pork Afelia," cut the pork into portion-sized pieces.
2
Fry the pork until lightly golden.
3
Add the aromatic ingredients and cook for 3–5 minutes.
4
Pour in the dry red wine and olive oil and add the cumin and cinnamon.
5
Braise over low heat until tender and the sauce has thickened.
6
Adjust salt and pepper, and serve hot.