Cypriot
Cypriot Bulgur Pilaf
Homemade bulgur with tomato, onion and vermicelli.
Tempo35 min
Porzioni4
Calorie23 kcal
LivelloFacile
Ingredienti
- bulgur250 g
- cipolla1 pz
- concentrato di pomodoro2 cucchiaio
- olio d'oliva2 cucchiaio
- brodo o acqua800 ml
- vermicelli80 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For "Cypriot Bulgur Pilaf", cut the onion, bulgur and tomato paste into portions.
2
Fry the onion until lightly golden.
3
Add the onion and cook for 3–5 minutes.
4
Pour in the olive oil and broth or water and add the vermicelli.
5
Simmer over low heat until soft and the sauce has thickened.
6
Adjust salt and pepper, serve hot.