Cypriot
Lamb Kleftiko
Slowly baked lamb with potatoes, lemon, and herbs.
Tempo150 min
Porzioni5
Calorie128 kcal
LivelloDifficile
Ingredienti
- agnello600 g
- patata700 g
- limone1 pz
- aglio3 spicchi
- olio d'oliva2 cucchiaio
- origano1 cucchiaino
- sale1 a piacere
- pepe nero1 a piacere
- origano secco1 cucchiaino
Istruzioni
1
Rub the lamb with salt, pepper, garlic, oregano, lemon juice, and olive oil.
2
Leave to marinate for several hours or overnight.
3
Cut the potatoes and vegetables into large chunks.
4
Place the lamb with the vegetables in parchment paper or a dish with a lid.
5
Bake slowly at 160–170 °C for 2–3 hours until the meat is very tender.
6
Uncover at the end for a golden crust and serve with the juices from the dish.