Kalo Prama
A Cypriot semolina cake with syrup and citrus aroma.
Ingredienti
- semolino180 g
- yogurt naturale250 g
- zucchero100 g
- uovo2 pz
- arancia1 pz
- mandorla80 g
Istruzioni
Prepare for "Kalo Prama" semolina, natural yogurt, sugar, egg and orange.
Mix the liquid and dry ingredients separately, then combine into a smooth mixture.
For creamy desserts, heat the mixture gently; for dough — cook until baked through or golden brown.
Add sugar, orange, almonds and natural yogurt at the right moment: into the mixture, filling or for serving.
Allow the dessert to cool, set or rest for a little while.
Serve in portions.
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