Cypriot
Eliopita with Olives
A Cypriot bread or pie with olives, onion, and herbs.
Tempo75 min
Porzioni6
Calorie221 kcal
LivelloMedio
Ingredienti
- farina di frumento300 g
- olio d'oliva2 cucchiaio
- olive100 g
- cipolla1 pz
- origano1 cucchiaino
- sale1 a piacere
- menta fresca10 g
- coriandolo15 g
- acqua500 ml
Istruzioni
1
Prepare a soft yeast dough from flour, water, yeast, olive oil, and salt.
2
Slice the olives, and finely chop the onion and greens.
3
Mix the olives with the onion, mint or coriander, and a little oil.
4
Roll out the dough, distribute the filling, and roll it up or shape it into a pie.
5
Leave to rise for a little while.
6
Bake at 180–190 °C until golden.
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