Affogato

Prepare vanilla ice cream, espresso, and grated chocolate for the Affogato.

Mix the liquid and dry components separately, then combine until smooth.

For creamy desserts, heat the mixture gently; for dough — cook until baked through or golden brown.

Add the vanilla ice cream, espresso, and grated chocolate at the right moment: into the mixture, filling, or for serving.

Allow the dessert to cool, set, or rest briefly.

Serve in portions.