Bruschetta
Crispy toasted bread with tomatoes, garlic, and basil
Ingredienti
- ciabatta o baguette4 fette
- pomodorino ciliegia200 g
- basilico15 g
- aglio2 spicchi
- olio d'oliva2 cucchiaio
- crema di balsamico1 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
Toast slices of ciabatta or baguette on a grill or in a toaster.
Dice the tomatoes; squeeze out the excess juice.
Mix the tomatoes with basil, olive oil, salt, and pepper.
Rub the bread with a cut clove of garlic.
Spoon the tomato topping onto the bread.
Drizzle with balsamic glaze and serve immediately.
Altre ricette
Arancini
A popular italian home-style dish with cooked risotto or rice, mozzarella, eggs, well suited for a family weekly menu.
Affogato
Simple dessert of vanilla ice cream and hot espresso
Eggplant Parmesan
A popular italian home-style dish with eggplants, tomato sauce, mozzarella, well suited for a family weekly menu.
Tomato Bruschetta
Toasted bread topped generously with chopped tomatoes, herbs, and olive oil.