Eggplant Parmigiana
A popular homestyle dish of Italian cuisine featuring eggplant, tomato sauce, and mozzarella, perfect for a family menu.
Ingredienti
- melanzane3 pz
- salsa di pomodoro500 g
- mozzarella250 g
- parmigiano100 g
- farina80 g
- uovo2 pz
- olio d'oliva4 cucchiaio
Istruzioni
Preheat the oven to 180–200 °C.
Prepare the eggplant, tomato sauce, egg, and flour: slice, boil, or fry any components that require pre-cooking.
Layer the egg, flour, eggplant, and tomato sauce in a baking dish, either in layers or as an even mixture.
Add mozzarella, parmesan, and olive oil as a topping, cheese, sauce, or aromatic element.
Bake until the surface is golden brown and everything is fully cooked through.
Allow the dish to rest for 5–10 minutes and serve.
Altre ricette
Arancini
A popular italian home-style dish with cooked risotto or rice, mozzarella, eggs, well suited for a family weekly menu.
Affogato
Simple dessert of vanilla ice cream and hot espresso
Bruschetta
Toasted bread topped with fresh tomatoes, garlic, and basil.
Tomato Bruschetta
Toasted bread topped generously with chopped tomatoes, herbs, and olive oil.