Italian

Bruschetta with Tomatoes

Name: Bruschetta with Tomatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 porzioni
Cuisine: Italian
Ingredients: 200 g filone o ciabatta; 3 pz pomodoro; 2 spicchi aglio; 10 g basilico fresco; 2 cucchiaio olio d'oliva; 1 a piacere sale; 1 a piacere pepe nero; 1 cucchiaio aceto

Crispy toasted bread with tomatoes, basil, and garlic

Tempo15 min

Porzioni2

Calorie62 kcal

LivelloFacile

Ingredienti

filone o ciabatta200 g
pomodoro3 pz
aglio2 spicchi
basilico fresco10 g
olio d'oliva2 cucchiaio
sale1 a piacere
pepe nero1 a piacere
aceto1 cucchiaio

Istruzioni

Slice the bread into pieces (~1.5 cm thick); toast in a pan or toaster until golden.

Rub each slice with a halved garlic clove.

Dice the tomatoes into small cubes, drain in a sieve for 5 minutes to remove excess juice.

Mix the tomatoes with basil leaves, olive oil, salt, and pepper.

Spoon the tomato mixture onto the toasts.

If desired, drizzle with balsamic vinegar. Serve immediately.

Altre ricette

Arancini

A popular italian home-style dish with cooked risotto or rice, mozzarella, eggs, well suited for a family weekly menu.

Affogato

Simple dessert of vanilla ice cream and hot espresso

Eggplant Parmesan

A popular italian home-style dish with eggplants, tomato sauce, mozzarella, well suited for a family weekly menu.

Bruschetta

Toasted bread topped with fresh tomatoes, garlic, and basil.

Vedi tutte le ricette