Japanese
Agedashi Tofu
A traditional salad, appetizer, paste, or sauce for the family table.
Tempo30 min
Porzioni4
Calorie12 kcal
LivelloMedio
Ingredienti
- tofu300 g
- fecola di patate60 g
- dashi250 ml
- salsa di soia3 cucchiaio
- zenzero fresco2 cucchiaino
- sale1 cucchiaino
Istruzioni
1
Boil, fry, or cut the Tofu, Potato Starch, Dashi, Soy Sauce according to the nature of the dish.
2
Separately prepare the dressing, paste, or sauce from the spices, greens, acid, or oil in the recipe.
3
Combine the base with the dressing, mixing gently to preserve the texture.
4
Adjust the salt, acid, and spiciness using only the ingredients from the recipe.
5
Let the dish rest for 10 minutes if it helps the flavor.
6
Serve as a salad, appetizer, side dish, or sauce alongside the main dish.