Japanese
Anmitsu
A homemade sweet recipe for breakfast, tea, or dessert.
Tempo30 min
Porzioni4
Calorie80 kcal
LivelloFacile
Ingredienti
- gelatina di agar300 g
- fagioli adzuki dolci150 g
- frutta200 g
- melassa nera80 ml
Istruzioni
1
Prepare the sweet base from Agar jelly, Sweet adzuki beans, Fruits, Black syrup: soak, mix, or heat it as needed.
2
Add sugar, the dairy component, spices, or nuts specified in the recipe.
3
Cook over low heat, bake, or fry until the desired texture is achieved.
4
Make sure the sweet mixture does not burn and that the dough or grain is fully cooked.
5
Allow the dessert to cool or to rest if required.
6
Serve in portions, using only the presentation method specified in the recipe.