Japanese
Zaru Soba
A hearty bowl of noodles with broth, greens, and traditional toppings.
Tempo20 min
Porzioni3
Calorie93 kcal
LivelloFacile
Ingredienti
- tagliatelle soba250 g
- salsa tsuyu150 ml
- cipollotto30 g
- nori1 foglia
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
1
Cook or heat the broth with the spices and aromatic ingredients specified in the recipe.
2
Separately prepare the Soba Noodles, Tsuyu Sauce, and Nori, so that each component is ready for assembling the bowl.
3
Cook the noodles separately to the desired texture and rinse or drain them through a sieve.
4
Bring the broth to a balanced flavour with salt, sauce, acid, or spices from the recipe.
5
Place the noodles and main components in a bowl, then pour the hot broth over them.
6
Serve immediately with greens, lime, chilli, or any other toppings indicated in the recipe.