Japanese
Yosenabe
A homestyle soup or stew with a regional aromatic base.
Tempo45 min
Porzioni5
Calorie133 kcal
LivelloMedio
Ingredienti
- coscia di pollo600 g
- gamberetti300 g
- tofu300 g
- cavolo300 g
- dashi1000 ml
- funghi shiitake120 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
1
Cut the Chicken thigh, Shrimp, Tofu, Cabbage; separately prepare the aromatic base of spices, garlic or ginger.
2
In a pot, sauté the base in oil or fat, if that is characteristic of the recipe.
3
Add the main ingredients and pour in water, broth, or the coconut base from the recipe.
4
Simmer over low heat until the protein, grain, or vegetables are tender.
5
At the end, add herbs, noodles, a sour dressing, or a dairy component, if included in the recipe.
6
Taste for salt and serve hot, without adding any ingredients outside the recipe.