Indonesian
Ayam goreng
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Tempo55 min
Porzioni4
Calorie670 kcal
LivelloMedio
Ingredienti
- coscia di pollo600 g
- curcuma0.5 cucchiaino
- zenzero fresco2 cucchiaino
- aglio3 spicchi
- citronella1 gambo
- olio per friggere300 ml
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
1
Cut the Chicken thigh, Turmeric, Lemongrass into portions or shape into patties or skewers.
2
Mix the marinade from the spices, acid, sauce, or yogurt specified in the recipe.
3
Marinate the main ingredient so it absorbs the flavor and becomes more tender.
4
Cook on a grill, pan, or in the oven until golden and crispy.
5
Bring to full doneness without drying out the meat, fish, or vegetables.
6
Serve with rice, flatbread, salad, or sauce as specified in the recipe.