Indonesian
Bataghor
Traditional filled dough products that are boiled, steamed, or fried.
Tempo55 min
Porzioni4
Calorie1218 kcal
LivelloMedio
Ingredienti
- pesce bianco500 g
- tofu300 g
- sfoglie per wonton20 pz
- arachidi60 g
- olio per frittura500 ml
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
1
Knead the dough or prepare the wrappers if specified in the recipe.
2
Mix the filling with White fish, Tofu, Wonton wrappers, Peanuts, spices, and aromatic ingredients.
3
Fill each piece of dough with a moderate amount of filling and pinch the edges tightly shut.
4
Cook the dumplings by steaming, boiling, or pan-frying according to the dish's tradition.
5
Check that the filling is fully cooked and the dough has become soft or springy.
6
Serve hot with a sauce, broth, or herbs from the recipe.