Indonesian
Bakso
A homemade soup or broth with a regional aromatic base.
Tempo60 min
Porzioni5
Calorie306 kcal
LivelloMedio
Ingredienti
- carne macinata di manzo500 g
- amido di tapioca80 g
- brodo di manzo1200 ml
- tagliatelle di grano200 g
- cipollotto30 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
1
Chop the ground beef, tapioca starch, beef broth, wheat noodles; separately prepare the aromatic base of spices, garlic or ginger.
2
In a pot, sauté the base in oil or fat, if this is characteristic of the recipe.
3
Add the main ingredients and pour in water, broth or the coconut base from the recipe.
4
Simmer on a low boil until the protein, grain or vegetables become tender.
5
At the end, add greens, noodles, an acidic dressing or a dairy component, if included in the recipe.
6
Taste for salt and serve hot, without adding any ingredients outside the recipe.