Indonesian
Bubur Ayam
A homestyle soup or porridge with a regional aromatic base.
Tempo60 min
Porzioni4
Calorie348 kcal
LivelloFacile
Ingredienti
- riso300 g
- filetto di pollo500 g
- zenzero fresco2 cucchiaino
- salsa di soia3 cucchiaio
- cipollotto30 g
- scalogni fritti50 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
1
Slice the Rice, Chicken fillet, Soy sauce, Fried shallots; separately prepare the aromatic base of spices, garlic or ginger.
2
In a pot, sauté the base in oil or fat, if characteristic of the recipe.
3
Add the main ingredients and pour in water, broth or the coconut base from the recipe.
4
Simmer on low heat until the protein, grain or vegetables are tender.
5
At the end, add herbs, noodles, a sour dressing or the dairy component, if present in the recipe.
6
Taste for salt and serve hot, without adding any ingredients outside the recipe.