Beijinho

Prepare the sweet base for Beijinho from the ingredients: Milk, Shredded Coconut, Butter, Sugar.

Mix the dry and wet components separately, if needed for texture.

Combine the mixtures carefully, without mixing longer than necessary.

Shape the dessert, place in a mold or divide into portions.

Bake, cook or chill according to the nature of the dessert.

Before serving, allow to stabilize and add a traditional topping, syrup or fruit.