Brazilian
Bobo de Camarão
A popular home dish Bobo de Camarão from the Brazilian region.
Tempo75 min
Porzioni6
Calorie185 kcal
LivelloMedio
Ingredienti
- gamberetti350 g
- manioca500 g
- latte di cocco400 ml
- pomodoro300 g
- cipolla1 pz
- aglio3 spicchi
- olio di palma3 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
1
Cut the Shrimp, Yuca, Coconut milk, Tomatoes into convenient pieces, and prepare the onion, garlic and spices separately.
2
In a heavy pot, heat the oil and sauté the onion until soft, then add the garlic and spices.
3
Add the bobo de camarão base and sauté so that it is coated with the aromatic base.
4
Add the tomatoes, broth, coconut milk or other liquid from the recipe and bring to a gentle simmer.
5
Simmer covered until the main ingredients are tender and the sauce has thickened.
6
At the end, adjust the salt, acidity and heat; serve hot with a traditional side dish.