Ajiaco Santafereño
A popular homemade dish, Ajiaco Santafereño, from the Colombian region.
Ingredienti
- coscia di pollo700 g
- patata500 g
- mais300 g
- panna150 ml
- panna acida150 g
- coriandolo fresco20 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Prepare the chicken thighs, potatoes, corn, and cream: wash, peel, and cut according to the soup size.
In a pot, make an aromatic base with onion, garlic, spices, or tomatoes if included in the recipe.
Add the main ingredients and cover with water or broth as specified in the recipe.
Simmer on low heat, skimming the foam, until the ingredients are tender.
Add quick-cooking components at the end to avoid overcooking.
Let the ajiaco santafereño rest for 5–10 minutes and serve hot with fresh herbs or lime.
Altre ricette
Arroz con Coco
A popular home dish Arroz con Coco from the Colombian region.
Ajiaco
A Colombian chicken soup with potatoes, corn, and creamy additions.
Bandeja Paisa
A popular homemade dish of Colombian cuisine with red beans, rice, pork belly, well suited for a family menu.
Colombian Arepas with Cheese
A popular home dish, Colombian Arepas with Cheese from the Colombian region.