Ackee with Saltfish
A popular homestyle dish of Ackee with Saltfish from the Jamaican region.
Ingredienti
- baccalà400 g
- peperone2 pz
- cipolla1 pz
- pomodoro300 g
- peperoncino1 pz
- sale1 cucchiaino
Istruzioni
Cut the Salted Codfish, Bell Pepper, and Tomatoes into convenient pieces, and prepare the onion, garlic, and spices separately.
In a heavy pot, heat the oil and sauté the onion until soft, then add the garlic and spices.
Add the ackee and saltfish base and sauté so that it is coated with the aromatic base.
Add the tomatoes, stock, coconut milk, or other liquid from the recipe and bring to a gentle simmer.
Simmer covered until the main ingredients are tender and the sauce has thickened.
At the end, adjust the salt, acidity, and heat level; serve hot with a traditional side dish.
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