jamaican

Jerk Chicken

Name: Jerk Chicken
Prep time: 9 min
Cook time: 45 min
Total time: 54 min
Yield: 4 porzioni
Cuisine: jamaican
Ingredients: 700 g coscia di pollo; 1 cucchiaino pimento; 1 cucchiaino timo; 1 pz peperoncino; 3 spicchi aglio; 1 pz lime; 300 g riso; 1 cucchiaino sale

A popular homemade dish, Jerk Chicken, from the Jamaican region.

Tempo45 min

Porzioni4

Calorie297 kcal

LivelloMedio

Ingredienti

coscia di pollo700 g
pimento1 cucchiaino
timo1 cucchiaino
peperoncino1 pz
aglio3 spicchi
lime1 pz
riso300 g
sale1 cucchiaino

Istruzioni

Prepare the Chicken thighs, Allspice, Thyme, Rice: pat dry, cut into portions and make shallow cuts if needed.

Mix the marinade from the spices, acid, oil and aromatic ingredients from the recipe.

Rub the main ingredient with the marinade and leave for a minimum of 30 minutes.

Preheat the grill, pan or oven to a high temperature.

Cook until golden crust and fully done inside, turning as needed.

Let the jerk chicken rest for a few minutes and serve with sauce, salad or rice.