Albanian
Albanian Stuffed Peppers
Peppers with rice, minced meat, herbs, and tomato sauce
Tempo80 min
Porzioni5
Calorie573 kcal
LivelloMedio
Ingredienti
- peperone2 pz
- maiale e manzo macinati500 g
- riso250 g
- cipolla1 pz
- pomodori in scatola400 g
- prezzemolo20 g
- sale1 a piacere
- paprica1 cucchiaino
- panna150 ml
- panna acida100 g
- concentrato di pomodoro2 cucchiaio
- acqua500 ml
Istruzioni
1
Clean the peppers of seeds, keeping their shape.
2
Mix the minced meat with rice, onion, herbs, salt, pepper, and a little paprika.
3
Fill the peppers with the stuffing, without packing too tightly.
4
Place the peppers in a baking dish, add tomato sauce or water with tomato paste.
5
Cover and braise or bake for 45–60 minutes until tender.
6
Serve with yogurt, sour cream, or bread.
Altre ricette
Albanian Kofta
Homemade Albanian kofta made from minced meat, onion, garlic, herbs and spices.
Spinach Börek
An Albanian pie made from thin dough with spinach and cheese
Albanian-Style Potato Stew
A simple homestyle stew with potatoes, meat, and tomatoes
Pite with Meat
Albanian homemade pie with meat filling