Albanian
Spinach Börek
An Albanian pie made from thin dough with spinach and cheese
Tempo70 min
Porzioni6
Calorie250 kcal
LivelloMedio
Ingredienti
- feta o formaggio bianco180 g
- uovo2 pz
- yogurt naturale200 g
- burro40 g
- spinaci400 g
- pasta fillo400 g
- sale1 a piacere
- pepe nero1 a piacere
- olio2 cucchiaio
Istruzioni
1
Sauté the spinach in a pan, let it cool, and squeeze out excess liquid.
2
Mix the spinach with cheese, egg, salt, and pepper.
3
Brush the phyllo sheets with oil or butter.
4
Place the filling along the edge and roll into a log.
5
Arrange the rolls in a baking dish in a spiral or in rows.
6
Bake at 190 °C until crispy and golden brown.
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