Albanian
Jani with Beans
Albanian white beans in a thick tomato sauce
Tempo75 min
Porzioni4
Calorie47 kcal
LivelloFacile
Ingredienti
- fagioli bianchi300 g
- cipolla1 pz
- carota1 pz
- pomodori in scatola400 g
- concentrato di pomodoro2 cucchiaio
- olio d'oliva2 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Rinse the tomato paste, white beans, onion and carrot; soak the dry legumes and boil until tender.
2
Chop the onion and carrot and sauté until soft.
3
Add the white beans, onion, carrot, canned tomatoes and tomato paste and pour in the olive oil.
4
Braise or simmer over low heat until a thick consistency is reached.
5
At the end, stir in the olive oil, season with salt and pepper.
6
Serve hot.
Altre ricette
Albanian Stuffed Peppers
Peppers filled with rice, mince, herbs, and tomato sauce
Albanian Qofte
Homemade Albanian-style meat patties with onion, garlic, herbs, and spices.
Byrek with Spinach
Albanian thin pastry pie with spinach and cheese
Albanian Potato Stew
Simple homestyle stew with potatoes, meat, and tomatoes