Spanish
Albondigas in Tomato Sauce
Spanish meatballs in a rich tomato sauce
Tempo55 min
Porzioni4
Calorie447 kcal
LivelloMedio
Ingredienti
- manzo e maiale macinati600 g
- uovo2 pz
- pangrattato70 g
- pomodori in scatola400 g
- cipolla1 pz
- aglio2 spicchi
- prezzemolo20 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Chop the canned tomatoes, onion, garlic and parsley, and prepare the beef-pork mince and egg.
2
Mix in the breadcrumbs, salt and pepper.
3
Knead the mixture and leave it to rest for 10–15 minutes.
4
Shape into patties, balls or sausages of equal size.
5
Fry in a pan or on a grill until golden brown and fully cooked through.
6
Serve hot with a side dish or sauce.
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