Rice pudding arroz con leche
Spanish rice pudding with milk, cinnamon and lemon
Ingredienti
- riso a grano tondo180 g
- latte300 ml
- zucchero90 g
- cannella1 stecca
- scorza di limone1 cucchiaino
Istruzioni
Prepare for "Rice pudding arroz con leche" short-grain rice, milk, sugar, cinnamon and lemon zest.
Mix the liquid and dry components separately, then combine into a smooth mass.
For creamy desserts, heat the mixture gently; for dough — cook until baked through or golden brown.
Add sugar, cinnamon, lemon zest and milk at the right moment: into the mixture, filling, or for serving.
Allow the dessert to cool, set or rest for a little while.
Serve in portions.
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