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Spanish
Gazpacho

Gazpacho

A popular homemade dish from Spanish cuisine made with ripe tomatoes, cucumber, and bell pepper, perfect for a family menu.

Tempo20 min
Porzioni4
Calorie132 kcal
LivelloFacile

Ingredienti

  • pomodori maturi900 g
  • cetriolo1 pz
  • peperone1 pz
  • aglio1 spicchio
  • olio d'oliva4 cucchiaio
  • pane80 g
  • aceto di sherry2 cucchiaio
  • sale1 a piacere

Istruzioni

1

Cut the tomatoes, cucumber, pepper, and onion into large pieces.

2

Soak the bread in a small amount of cold water or tomato juice for a few minutes.

3

Blend the vegetables, bread, garlic, olive oil, and vinegar in a blender until smooth.

4

Season with salt and pepper, and add a little cold water if needed.

5

Chill the soup in the refrigerator for at least 1 hour.

6

Serve very cold with finely chopped vegetables, herbs, and a drizzle of olive oil.

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