Alfajores

Prepare the sweet base for alfajores from the ingredients: Wheat flour, Butter, Egg, Sugar.

Mix the dry and wet components separately, if required for the texture.

Combine the mixtures carefully, without mixing longer than necessary.

Shape the dessert, place in a mold or divide into portions.

Bake, cook or chill according to the nature of the dessert.

Before serving, allow to set and add the traditional topping, syrup or fruit.