Empanadas Tucumanas
A popular homemade dish, Empanadas Tucumanas, from the Argentinian region.
Ingredienti
- farina di frumento300 g
- manzo600 g
- cipolla1 pz
- uovo2 pz
- peperoncino1 pz
- cumino macinato1 cucchiaino
- sale1 cucchiaino
Istruzioni
Prepare the components for Empanadas Tucumanas: Wheat flour, Beef, Egg, Ground cumin; separately prepare the sauce or dough, if applicable.
Fry or boil the ingredients that require pre-cooking.
Assemble the dish in layers or tightly place the filling into the dough.
Add the sauce, cheese, eggs, or other binding ingredient from the recipe.
Bake in a preheated oven until the surface is golden brown and the center is fully cooked.
Let the dish rest for 10 minutes before slicing or serving.
Altre ricette
Alfajores
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