Argentine Empanadas
Baked pastries with a spiced beef filling, onion, egg, and olives.
Ingredienti
- pasta per empanadas600 g
- carne macinata di manzo500 g
- cipolla2 pz
- uovo sodo2 pz
- olive verdi80 g
- paprica1 cucchiaino
- cumino macinato0.5 cucchiaino
- olio2 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
Finely chop the onion and sauté in oil until soft.
Add the mince, paprika, cumin, salt and pepper; cook until done.
Let the filling cool, then add the chopped eggs and olives.
Roll out the dough and cut out circles 12–14 cm in diameter.
Place filling on each circle, fold in half and press the edges firmly together.
Bake at 200 °C for 20–25 min until golden brown.
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