Aloo Gobi
An Indian home-style dish of potato and cauliflower with spices.
Ingredienti
- patata500 g
- cavolfiore500 g
- cipolla1 pz
- pomodoro2 pz
- aglio2 spicchi
- zenzero1 cucchiaino
- curcuma0.5 cucchiaino
- cumino1 cucchiaino
- garam masala1 cucchiaino
- sale1 a piacere
- olio2 cucchiaio
- zenzero fresco1 cucchiaino
Istruzioni
Cut the potatoes into cubes and break the cauliflower into florets.
Fry the cumin in oil for 20 seconds, add the onion and cook until soft.
Add the garlic, ginger, turmeric and tomatoes, and simmer for 5 minutes.
Add the potatoes and a little water, cover and cook for 10 minutes.
Add the cauliflower, salt and cook for another 12–15 minutes until tender.
Sprinkle with garam masala, stir and serve with flatbreads or rice.
Altre ricette
Aloo Paratha
A home-style flatbread, bread, or filled pastry with traditional serving style.
Aloo Tikki
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Appam
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.
Baingan Bharta
A traditional home-style dish with a spiced sauce and a clear regional flavor.