Baingan Bharta
A traditional home-style dish with a spiced sauce and a distinctive regional flavor.
Ingredienti
- melanzana2 pz
- pomodoro300 g
- cipolla1 pz
- aglio3 spicchi
- zenzero fresco2 cucchiaino
- cumino macinato1 cucchiaino
- coriandolo fresco20 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Chop the Eggplant, Tomatoes, Ground Cumin; finely chop the onion, garlic, and ginger separately.
Heat fat in a heavy pan and fry the onion until golden; add the garlic, ginger, and spices from the recipe.
Add the main ingredient and sauté so that it is coated in the spiced base.
Add the tomatoes, yogurt, coconut milk, or any other liquid base if included in the recipe.
Simmer over low heat until tender and the sauce is thick; adjust salt and acidity at the end.
Serve hot with rice, flatbread, or a side dish that traditionally accompanies this meal.
Altre ricette
Aloo Gobi
An Indian home-style dish of potato and cauliflower with spices.
Alu Paratha
A homemade flatbread, bread, or pastry with a traditional serving style.
Aloo Tikki
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Appam
Traditional pancakes, fritters, or fermented flatbreads for breakfast or a snack.