Appam
Traditional pancakes, fritters, or fermented flatbreads for breakfast or a snack.
Ingredienti
- farina di riso250 g
- latte di cocco400 ml
- lievito secco4 g
- zucchero1 cucchiaino
- sale1 cucchiaino
Istruzioni
Mix or ferment the batter from the groats, flour, legumes, or liquid specified in the recipe.
Prepare the filling or serving accompaniment from Rice flour, Coconut milk, Dry yeast, Sugar, if it is required.
Heat a pan and grease it with a thin layer of fat.
Pour the batter in a thin or thicker layer depending on the dish.
Cook until golden on one or both sides, until the centre is set.
Serve hot with chutney, sauce, syrup, or a garnish from the recipe.
Altre ricette
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