Alu Paratha
A homemade flatbread, bread, or pastry with a traditional serving style.
Ingredienti
- farina di frumento300 g
- patata500 g
- ghee2 cucchiaio
- cumino macinato1 cucchiaino
- coriandolo fresco20 g
- yogurt naturale200 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Knead the dough from flour, liquid, fat, or leavening ingredient from the recipe.
Let the dough rest or rise, if required for the specific dish.
Prepare the filling, topping, or flavoured oil from Wheat flour, Potato, Ghee, Ground cumin, if it is called for.
Shape into flatbreads, pastries, rolls, or layers of the required form.
Fry, bake, or cook on a dry pan until the dough is done and golden brown.
Serve warm as a standalone dish or with a sauce from the recipe.
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