Dutch
Andijviestamppot
Mashed potatoes with leafy lettuce or endive and bacon.
Tempo40 min
Porzioni4
Calorie288 kcal
LivelloFacile
Ingredienti
- patata700 g
- cavolo riccio o cavolo foglia300 g
- pancetta affumicata180 g
- latte300 ml
- burro40 g
- sale1 a piacere
Istruzioni
1
Peel the potatoes and boil them in salted water until tender.
2
Cut the endive or chicory into thin strips.
3
Fry the bacon until crispy, if it is included in the recipe.
4
Drain the potatoes, add butter and warm milk, and mash into a purée.
5
Stir the raw sliced endive into the hot mash so that it just wilts slightly.
6
Serve with bacon, sausage, or gravy.
Altre ricette
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Crispy balls made of thick meat filling and breading.
Gehaktballen
Large homemade meatballs in a brown gravy.
Dutch Pea Soup
A popular homestyle dish of Dutch cuisine made with dried green peas, smoked sausage, celery, well suited for a family menu.
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A tall apple pie with cinnamon and buttery pastry dough.