Dutch
Dutch Pea Soup
A popular homestyle dish of Dutch cuisine made with dried green peas, smoked sausage, celery, well suited for a family menu.
Tempo90 min
Porzioni6
Calorie54 kcal
LivelloMedio
Ingredienti
- piselli verdi secchi400 g
- salsiccia affumicata300 g
- sedano2 gambi
- carota2 pz
- cipolla1 pz
- patata300 g
- sale1 a piacere
- pepe nero1 a piacere
- acqua500 ml
Istruzioni
1
For "Dutch Pea Soup," cut the dried green peas, celery, carrots, onion, and smoked sausage into convenient pieces.
2
In a pot, heat the fat or a small amount of liquid and sauté the celery, carrots, and onion for 3–5 minutes.
3
Add the smoked sausage, potatoes, dried green peas, and celery, then pour in the water.
4
Bring to a boil, reduce the heat, and cook until the densest ingredients are tender.
5
Toward the end, stir in the onion and potatoes, and season with salt and pepper.
6
Serve the soup at the appropriate temperature: hot for hearty soups or well chilled for cold ones.