Dutch
Bitterballen
Crispy balls made of thick meat filling and breading.
Tempo90 min
Porzioni6
Calorie267 kcal
LivelloDifficile
Ingredienti
- manzo600 g
- brodo di manzo800 ml
- burro40 g
- farina di frumento300 g
- uovo2 pz
- pangrattato80 g
- senape1 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Chop the ingredients and prepare the beef, beef broth, and egg.
2
Mix with wheat flour, breadcrumbs, and mustard, salt, and pepper.
3
Knead the mixture and leave for 10–15 minutes.
4
Shape into patties, balls, or sausages of equal size.
5
Fry in a pan or on a grill until golden brown and fully cooked.
6
Serve hot with a side dish or sauce.
Altre ricette
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Dutch Gehaktballen
Large Dutch meatballs in brown gravy.
Dutch Pea Soup
A popular dutch home-style dish with dried split peas, smoked sausage, celery stalks, well suited for a family weekly menu.
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