Korean
Andon Chimdak
A quick hot dish prepared over high heat with sauce and aromatics.
Tempo60 min
Porzioni5
Calorie96 kcal
LivelloMedio
Ingredienti
- coscia di pollo600 g
- spaghetti di vetro150 g
- patata500 g
- carota2 pz
- salsa di soia3 cucchiaio
- olio di sesamo1 cucchiaino
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
1
Cut the Chicken Thigh, Glass Noodles, Potato, Carrot into small pieces so that everything cooks quickly over high heat.
2
Mix the sauce from liquid seasonings, spices, or starch if they are included in the recipe.
3
Heat a wok or wide pan well and add oil.
4
Quickly fry the protein or firm vegetables, then add the remaining ingredients.
5
Pour in the sauce and stir for 1–2 minutes until it coats all the components.
6
Serve immediately while the dish is hot and the vegetables retain their texture.