Korean
Bibim Guksu
Korean cold spicy noodles with vegetables, egg, and gochujang sauce.
Tempo20 min
Porzioni2
Calorie144 kcal
LivelloFacile
Ingredienti
- spaghettini di grano200 g
- cetriolo1 pz
- uovo2 pz
- gochujang2 cucchiaio
- salsa di soia1 cucchiaio
- aceto di riso1 cucchiaio
- zucchero1 cucchiaino
- olio di sesamo1 cucchiaino
- sesamo1 cucchiaio
Istruzioni
1
Cook the noodles, rinse with cold water, and drain well.
2
Hard-boil or soft-boil the eggs, cut in half.
3
Slice the cucumber into thin strips.
4
Mix together gochujang, soy sauce, vinegar, sugar, and sesame oil.
5
Toss the cold noodles with the sauce and cucumber.
6
Serve with egg, sesame seeds, and additional green onion.