Budae-jjigae
A homestyle soup or stew with a regional aromatic base.
Ingredienti
- kimchi250 g
- salsicce250 g
- spam o prosciutto200 g
- noodle ramen1 confezione
- gochujang2 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Slice the Kimchi, Sausages, Spam or ham, Ramen noodles; separately prepare an aromatic base of spices, garlic or ginger.
In a pot, sauté the base in oil or fat, if characteristic of the recipe.
Add the main ingredients and pour in water, broth, or the coconut base from the recipe.
Simmer on low heat until the protein, grain, or vegetables are tender.
At the end, add greens, noodles, an acidic dressing, or a dairy component, if included in the recipe.
Taste for salt and serve hot, without adding any ingredients outside the recipe.
Altre ricette
Andong Jjimdak
A quick hot dish cooked over high heat with sauce and aromatics.
Bibimbap
A Korean rice bowl topped with vegetables, protein, and a spicy sauce.
Bibim Guksu
Korean cold spicy noodles with vegetables, egg, and gochujang sauce.
Bossam
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.