Korean
Bossam
A fragrant dish of marinated meat, fish, vegetables, or shaped patties.
Tempo90 min
Porzioni5
Calorie73 kcal
LivelloMedio
Ingredienti
- pancetta di maiale900 g
- aglio3 spicchi
- zenzero30 g
- cavolo300 g
- ssamjang100 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
1
Cut the Pork Belly, Cabbage, Ssamjang into portions or shape into patties or skewers.
2
Mix a marinade from the spices, acid, sauce, or yogurt included in the recipe.
3
Marinate the main ingredient so it absorbs the flavor and becomes more tender.
4
Cook on a grill, skillet, or in the oven until a golden crust forms.
5
Bring to full doneness without drying out the meat, fish, or vegetables.
6
Serve with rice, flatbread, salad, or the sauce specified in the recipe.